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Darkened aluminun
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Exposure to certain minerals and alkalis in some foods and water.
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Boil a solution of 2 to 3 tablespoons (30 to 45 ml) of cream of tartar, lemon juice or vinegar to 1 quart (0.95 L) of water in the utensil for 5 to 10 minutes. Then lightly scour with a steel wool soap pad.
Cooking an acid food such as tomatoes will also remove the stains and
will not affect the food.
Clean with a metal cleaning product recommended for use on aluminum.
Follow package directions.
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